Williams Sonoma Hot Chocolate Recipe (Copycat)

Last Updated on October 10, 2021 by Niks

A milk aerator or milk frother adds a soft and frothy texture to your handmade hot chocolate, adding an added layer of indulgence to the experience. Shaved, high-quality chocolate is mixed with cream, milk, sugar, and vanilla to create a richness that only true hot chocolate can provide.

Make your exotic williams sonoma hot chocolate recipe by the help of such steps,

• Time required for preparation: 5 minutes
• Preparation time: 5 minutes
• Time allotted: ten minutes
• Boiling is the method used.

Williams Sonoma Hot Chocolate Recipe

Ingredients

• 1/4 cup heavy cream (optional)
• 1/2 cup whole milk
• 2 ounces chocolate, shaved (optional)
• 1/2 teaspoons of vanilla extract
• 2 tablespoons of marshmallows

Instructions

• Heavy cream and milk should be heated together in a small saucepan over low heat until the heavy cream is hot.
• To finish, bring the liquid to a low boil and whisk in the shredded chocolate and vanilla extract until smooth and creamy.
• Allow the chocolate to melt completely before removing the pot from the stove.
• Pour the hot chocolate into a milk frother and aerate it for 2 minutes, or until it is light and fluffy.
• Fill a mug halfway with hot chocolate, then top with marshmallows and additional chocolate shavings to serve.
• The Williams Sonoma Hot Chocolate should be served when still warm and immediately after preparation.

Nutrition

• Size of a serving: 1
• Calories in a serving: 461
• Sugar (in grammes): 40.8g
• Sodium (0.1 g):
• 6 g of fat
• 4 grammes of saturated fat
• 1 grammes of carbohydrates
• 4 g of dietary fibre
• 6 g of protein
• Cholesterol (0.05g): 0.05g

Williams Sonoma Hot Chocolate Recipe

A milk aerator or milk frother adds a soft and frothy texture to your handmade hot chocolate, adding an added layer of indulgence to the experience.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Drinks

Cuisine International

Servings 2 people

Calories 496 kcal

Ingredients

  

• 1/4 cup heavy cream (optional)
• 1/2 cup whole milk
• 2 ounces chocolate, shaved (optional)
• 1/2 teaspoons of vanilla extract
• 2 tablespoons of marshmallows

Instructions

 

• Heavy cream and milk should be heated together in a small saucepan over low heat until the heavy cream is hot.
• To finish, bring the liquid to a low boil and whisk in the shredded chocolate and vanilla extract until smooth and creamy.
• Allow the chocolate to melt completely before removing the pot from the stove.
• Pour the hot chocolate into a milk frother and aerate it for 2 minutes, or until it is light and fluffy.
• Fill a mug halfway with hot chocolate, then top with marshmallows and additional chocolate shavings to serve.
• The Williams Sonoma Hot Chocolate should be served when still warm and immediately after preparation.

Keyword Williams Sonoma Hot Chocolate Recipe